The HM Awards for Hotel and Accommodation Excellence, are the leading industry awards in the region and celebrate the best properties, departments, people, chains and brands in Australia, New Zealand and the South Pacific. Each year, more than 1,500 nominations are assessed to determine more than 40 category winners.

In the 19-year history of the HM Awards, over 10,000 people have attended the annual event and over 750 awards handed out.

On Friday night 3rd December 2021 at the awards at the Sydney Town Hall, Virginia Haddon accepted the Hotel Chef of the Year, 2021 for the second year in a row on behalf of our Executive Chef, Corey Hume. Jimmy Meepol, our Chief Concierge and Mark Rose, General Manager both received Highly Commended for 2021.

“Corey’s win for two consecutive years is a reflection of his talent and creativity and, is an attraction at our annual The Culinary Series” says Mark Rose, CEO of The Rees Hotel.

ENDS

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